Measurement and prediction of the susceptibility of lager beer to spoilage by lactic acid bacteria

被引：0
|
作者：
机构：
来源：
| 1600年 / 78期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Beer spoilage bacteria and hop resistance
    Sakamoto, K
    Konings, WN
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 89 (2-3) : 105 - 124
  • [32] Lactic acid bacteria and their controversial role in fresh meat spoilage
    Pothakos, Vasileios
    Devlieghere, Frank
    Villani, Francesco
    Bjorkroth, Johanna
    Ercolini, Danilo
    MEAT SCIENCE, 2015, 109 : 66 - 74
  • [33] Lactic acid bacteria with potential to eliminate fungal spoilage in foods
    Rouse, S.
    Harnett, D.
    Vaughan, A.
    van Sinderen, D.
    JOURNAL OF APPLIED MICROBIOLOGY, 2008, 104 (03) : 915 - 923
  • [34] ANTIMICROBIAL ACTIVITY OF MEAT SPOILAGE LACTIC-ACID BACTERIA
    PAPATHANASOPOULOS, MA
    FRANZ, CMAP
    DYKES, GA
    VONHOLY, A
    SOUTH AFRICAN JOURNAL OF SCIENCE, 1991, 87 (06) : 243 - 246
  • [35] Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus
    Stulikova, Katerina
    Vrzal, Tomas
    Kubizniakova, Petra
    Enge, Jan
    Matoulkova, Dagmar
    Branyik, Tomas
    JOURNAL OF THE INSTITUTE OF BREWING, 2021, 127 (03) : 256 - 261
  • [36] Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria
    Suzuki, K
    Iijima, K
    Ozaki, K
    Yamashita, H
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (09) : 5089 - 5097
  • [37] Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
    Gaenzle, Michael G.
    CURRENT OPINION IN FOOD SCIENCE, 2015, 2 : 106 - 117
  • [38] Effect of lactic acid and lactic acid bacteria on growth of spoilage microorganisms in vacuum-packaged beef
    Signorini, M. L.
    Ponce-Alquicira, E.
    Guerrero-Legarreta, I.
    JOURNAL OF MUSCLE FOODS, 2006, 17 (03) : 277 - 290
  • [39] Enrichment Cultivation of Beer-Spoiling Lactic Acid Bacteria
    Taskila, Sanna
    Kronlof, Jukka
    Ojamo, Heikki
    JOURNAL OF THE INSTITUTE OF BREWING, 2011, 117 (03) : 285 - 294
  • [40] Assessment of the susceptibility of lactic acid bacteria to biocides
    Arioli, Stefania
    Elli, Marina
    Ricci, Giovanni
    Mora, Diego
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 163 (01) : 1 - 5
12345