共 50 条
- [31] Thiamine: a key nutrient for yeasts during wine alcoholic fermentation Applied Microbiology and Biotechnology, 2021, 105 : 953 - 973
- [32] EVALUATION OF SELECTIVE MEDIA FOR ENUMERATION OF YEASTS DURING WINE FERMENTATION JOURNAL OF APPLIED BACTERIOLOGY, 1986, 60 (06): : 477 - 481
- [35] EVALUATING COMMERCIAL ACTIVE DRY WINE YEASTS BY FERMENTATION ACTIVITY AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1978, 29 (03): : 165 - 168
- [38] Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2012, 63 (01): : 132 - 138
- [39] Automated multiple development method for determination of glycerol produced by wine yeasts World Journal of Microbiology and Biotechnology, 2002, 18 : 481 - 485
- [40] Automated multiple development method for determination of glycerol produced by wine yeasts WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2002, 18 (05): : 481 - 485