Lactic acid bacteria in table olive fermentations

被引：0
|
作者：
Durán Quintana, M.C. [1 ]
Romero Barranco, C. [1 ]
García García, P. [1 ]
Brenes Balbuena, M. [1 ]
Garrido Fernández, A. [1 ]
机构：
[1] Institute de la Grasa, Apartado 1078, 41012 Sevilla, Spain
来源：
Grasas y Aceites | / 48卷 / 05期
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页码：297 / 311
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