QUALITY CONTROL IN EDIBLE OIL PROCESSING.

被引：0
|
作者：
Roden, A. [1 ]
Ullyot, G. [1 ]
机构：
[1] CSP Foods Ltd, Dundas, Ont, Can, CSP Foods Ltd, Dundas, Ont, Can
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1984年 / 61卷 / 06期
关键词：
CHEMICAL REACTIONS - Hydrogenation - OILS AND FATS - Quality Control - QUALITY CONTROL - Standards - Vegetable oils;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
This paper describes a quality control program for the manufacture of edible products from crude degummed oil. Tests done at various stages in the production are discussed, including test methods used and what is considered as acceptable results. Processes covered include receiving oil, alkali refining, bleaching, hydrogenation, deodorization, bulk shipping and packaged finished product.
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页码：1109 / 1111
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