COMBUSTION OF WATER/OIL EMULSIONS.

被引：0
|
作者：
Livingston, P.
Kuntz, Al
机构：
来源：
Pulp and Paper Canada | 1979年 / 80卷 / 12期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
BOILER FIRING
引用
收藏
页码：147 / 149
相关论文
共 50 条
  • [41] Histological note on intravenous injections of homogenized oil emulsions.
    Delore, P
    Croizat, P
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1930, 103 : 1130 - 1132
  • [42] DEMULSIFICATION METHODS FOR HEAVY CRUDE OIL EMULSIONS. A REVIEW
    Topilnytskyy, Petro
    Shyshchak, Maksym
    Skorokhoda, Volodymyr
    Torskyi, Vasyl
    CHEMISTRY & CHEMICAL TECHNOLOGY, 2024, 18 (02): : 270 - 283
  • [43] Breaking of Water-in-Crude-Oil Emulsions. 3. Influence of Salinity and Water-Oil Ratio on Demulsifier Action
    Borges, Belsay
    Rondon, Miguel
    Sereno, Onelys
    Asuaje, Juan
    ENERGY & FUELS, 2009, 23 (3-4) : 1568 - 1574
  • [44] Molecular interactions at oil/water interfaces. Part I. Molecular complex formation and the stability of oil in water emulsions.
    Schulman, JH
    Cockbain, EG
    TRANSACTIONS OF THE FARADAY SOCIETY, 1940, 35 (03): : 0651 - 0660
  • [45] Comparing Carboxymethyl Cellulose and Starch as Thickeners in Oil/Water Emulsions. Implications on Rheological and Structural Properties
    Carla Arancibia
    Sara Bayarri
    Elvira Costell
    Food Biophysics, 2013, 8 : 122 - 136
  • [46] Oleogelation of Canola Oil Using Canola Protein Isolate-stabilized Concentrated Oil-in-water Emulsions.
    Tang, YanRan
    Ghosh, Supratim
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 64 - 65
  • [47] Comparing Carboxymethyl Cellulose and Starch as Thickeners in Oil/Water Emulsions. Implications on Rheological and Structural Properties
    Arancibia, Carla
    Bayarri, Sara
    Costell, Elvira
    FOOD BIOPHYSICS, 2013, 8 (02) : 122 - 136
  • [48] Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions.
    Raymundo, A
    Empis, J
    Sousa, I
    Gallegos, C
    Franco, JM
    GRASAS Y ACEITES, 2001, 52 (3-4) : 235 - 240
  • [49] Breaking of water-in-crude oil emulsions.: 1.: Physicochemical phenomenology of demulsifier action
    Rondon, Miguel
    Bouriat, Patrick
    Lachaise, Jean
    Salager, Jean-Louis
    ENERGY & FUELS, 2006, 20 (04) : 1600 - 1604
  • [50] ON THE MECHANISM OF MAGNETIC FIELD APPEARANCE IN THE ELECTRICAL TREATMENT OF OIL EMULSIONS.
    Stepanenko, A.N.
    Papko, V.V.
    Vinogradov, V.M.
    1600,
12345