A review of mercury in seafood: Special focus on tuna

被引：0
|
作者：
机构：
来源：
| 1600年 / Haworth Press Inc., Binghamton, United States卷 / 14期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Vibrio vulnificus-A Review with a Special Focus on Sepsis
    Candelli, Marcello
    Fernandez, Marta Sacco
    Triunfo, Cristina
    Piccioni, Andrea
    Ojetti, Veronica
    Franceschi, Francesco
    Pignataro, Giulia
    MICROORGANISMS, 2025, 13 (01)
  • [42] The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna
    Xiong, Xiong
    D'Amico, Priscilla
    Guardone, Lisa
    Castigliego, Lorenzo
    Guidi, Alessandra
    Gianfaldoni, Daniela
    Armani, Andrea
    MARINE POLICY, 2016, 68 : 123 - 135
  • [43] A representative sampling of tuna muscle for mercury control
    Piras, Pierluigi
    Bella, Antonino
    Cossu, Maurizio
    Fiori, Gianuario
    Sanna, Andrea
    Chessa, Giannina
    ITALIAN JOURNAL OF FOOD SAFETY, 2020, 9 (04): : 206 - 210
  • [44] VOLTAMMETRIC DETERMINATION OF MERCURY LEVELS IN TUNA FISH
    AHMED, R
    VALENTA, P
    NURNBERG, HW
    MIKROCHIMICA ACTA, 1981, 1 (3-4) : 171 - 184
  • [45] MERCURY IN CANNED TUNA: THE IMPORTANCE OF SELENIUM reply
    Gerstenberger, Shawn L.
    Martinson, Adam
    Kramer, Joanna
    ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 2010, 29 (10) : 2134 - 2134
  • [46] TOTAL MERCURY CONTENT IN YELLOWFIN AND BIGEYE TUNA
    BOUSH, GM
    THIELEKE, JR
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1983, 30 (03) : 291 - 297
  • [47] Response to comment on "Sources and variations of mercury in tuna"
    Kraepiel, AML
    Keller, K
    Chin, HB
    Malcolm, EG
    Morel, FMM
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2004, 38 (14) : 4048 - 4048
  • [48] MERCURY CONCENTRATIONS IN MUSEUM SPECIMENS OF TUNA AND SWORDFISH
    MILLER, GE
    ROWLAND, FS
    STEINKRUGER, FJ
    GRANT, PM
    GUINN, VP
    KISHORE, R
    SCIENCE, 1972, 175 (4026) : 1121 - +
  • [49] EVIDENCE THAT SELENIUM IN TUNA DECREASES MERCURY TOXICITY
    GANTHER, HE
    GOUDIE, C
    SUNDE, ML
    WAGNER, P
    OH, SH
    KOPECKY, M
    HOEKSTRA, WG
    FEDERATION PROCEEDINGS, 1972, 31 (02) : A725 - &
  • [50] Shifting focus: The impacts of sustainable seafood certification
    van Putten, Ingrid
    Longo, Catherine
    Arton, Ashleigh
    Watson, Matt
    Anderson, Christopher M.
    Himes-Cornell, Amber
    Obregon, Clara
    Robinson, Lucy
    van Steveninck, Tatiana
    PLOS ONE, 2020, 15 (05):
12345