On carotenoids and capsaicin extraction from red paprika (Capsicum annum L.) fruits

被引:0
|
作者
Boyadzhiev, L.
Kancheva, D.
Guiraud, P.
Gourdon, C.
机构
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:37 / 41
相关论文
共 50 条
  • [31] Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)
    Kim, Eun-Ha
    Lee, Kyeong Min
    Lee, So-Young
    Kil, Mira
    Kwon, Oh-Hun
    Lee, Sang-Gu
    Lee, Seong-Kon
    Ryu, Tae-Hun
    Oh, Seon-Woo
    Park, Soo-Yun
    APPLIED BIOLOGICAL CHEMISTRY, 2021, 64 (01)
  • [32] Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)
    Eun-Ha Kim
    Kyeong Min Lee
    So-Young Lee
    Mira Kil
    Oh-Hun Kwon
    Sang-Gu Lee
    Seong-Kon Lee
    Tae-Hun Ryu
    Seon-Woo Oh
    Soo-Yun Park
    Applied Biological Chemistry, 2021, 64
  • [33] Physicochemical properties of paprika (Capsicum annuum L.) dehydrated with red algae extract
    Dong Jin Yu
    Shu-Mei Wang
    Kyung Bin Song
    Food Science and Biotechnology, 2012, 21 : 145 - 150
  • [34] Physicochemical Properties of Paprika (Capsicum annuum L.) Dehydrated with Red Algae Extract
    Yu, Dong Jin
    Wang, Shu-Mei
    Song, Kyung Bin
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (01) : 145 - 150
  • [35] Lignans from the fruits of the red pepper (Capsicum annuum L.) and their antioxidant effects
    Dae-Young Lee
    Do-Gyeong Lee
    Jin-Gyeong Cho
    Myun-Ho Bang
    Ha-Na Lyu
    Youn-Hyung Lee
    Se-Young Kim
    Nam-In Baek
    Archives of Pharmacal Research, 2009, 32 : 1345 - 1349
  • [36] Lignans from the Fruits of the Red Pepper (Capsicum annuum L.) and Their Antioxidant Effects
    Lee, Dae-Young
    Lee, Do-Gyeong
    Cho, Jin-Gyeong
    Bang, Myun-Ho
    Lyu, Ha-Na
    Lee, Youn-Hyung
    Kim, Se-Young
    Baek, Nam-In
    ARCHIVES OF PHARMACAL RESEARCH, 2009, 32 (10) : 1345 - 1349
  • [37] Study of the use of heat treatment in postharvest handling of red chili (Capsicum annum L.)
    Larasati, D.
    Pratiwi, E.
    Gunantar, D. A.
    ENGINEERING, INFORMATION AND AGRICULTURAL TECHNOLOGY IN THE GLOBAL DIGITAL REVOLUTION, 2020, : 63 - 67
  • [38] Critical period for weed control in direct seeded red pepper (Capsicum annum L.)
    Tursun, Nihat
    Akinci, Irfan Ersin
    Uludag, Ahmet
    Pamukoglu, Zuleyha
    Gozcu, Dogan
    WEED BIOLOGY AND MANAGEMENT, 2012, 12 (02) : 109 - 115
  • [39] Effect of capsaicin from red pepper (Capsicum sp) on the deposition of carotenoids in egg yolk
    González, M
    Castaño, E
    Avila, E
    de Mejía, EG
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (13) : 1904 - 1908
  • [40] Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in Korea
    Park, Jihyun
    Kim, Suna
    Moon, BoKyung
    JOURNAL OF FOOD SCIENCE, 2011, 76 (07) : C1075 - C1080