Determination of o-Phenylphenol, Diphenylamine, and Propargite Pesticide Residues in Selected Fruits and Vegetables by Gas Chromatography/Mass Spectrometry

被引：0
|
作者：
Washington State Dept. of Agric., Pesticide Residue Laboratory, 2017 S. First St, Yakima, WA 98903, United States [1 ]
机构：
来源：
J AOAC Int | / 3卷 / 651-656期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Determination of alkylphenolic residues in fresh fruits and vegetables by extractive steam distillation and gas chromatography-mass spectrometry
    Yang, DK
    Ding, WH
    JOURNAL OF CHROMATOGRAPHY A, 2005, 1088 (1-2) : 200 - 204
  • [32] A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry
    Pszczolinska, Klaudia
    Shakeel, Nasir
    Barchanska, Hanna
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 114
  • [33] SIMULTANEOUS DETERMINATION OF O-PHENYLPHENOL, IMAZALIL, AND THIABENDAZOLE RESIDUES IN CITRUS-FRUITS BY TLC - DENSITOMETRY
    DELLACASSA, E
    MARTINEZ, R
    MOYNA, P
    JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, 1993, 6 (04) : 326 - 327
  • [34] FUNGICIDE RESIDUES - A MODIFIED GIBBS METHOD FOR DETERMINATION OF 1 PPM OR LESS OF O-PHENYLPHENOL IN FRUITS
    LEINBACH, LR
    BREKKE, JE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (03) : 205 - +
  • [35] Studies on multiresidue determination of pesticides in fruits and vegetables by gas chromatography mass spectrometry
    Liu, CH
    Cheng, CL
    Shih, SJ
    Yen, GC
    Chou, SS
    JOURNAL OF FOOD AND DRUG ANALYSIS, 1996, 4 (01) : 89 - 98
  • [36] Application of low-pressure gas chromatography/tandem mass spectrometry to the determination of pesticide residues in tropical fruits
    Martnez Vidal, Jose Luis
    Fernandez Moreno, Jose Luis
    Arrebola Liebanas, Francisco Javier
    Garrido Frenich, Antonia
    JOURNAL OF AOAC INTERNATIONAL, 2007, 90 (04) : 1146 - 1164
  • [37] Multiresidue method for the determination of residues of 251 pesticides in fruits and vegetables by gas chromatography/mass spectrometry and liquid chromatography with fluorescence detection
    Flllion, J
    Sauvé, F
    Selwyn, J
    JOURNAL OF AOAC INTERNATIONAL, 2000, 83 (03) : 698 - 713
  • [38] Analysis of pesticide residues in fruits and vegetables using gas chromatography-high resolution time-of-flight mass spectrometry
    Belmonte Valles, Noelia
    Ucles, Samanta
    Besil, Natalia
    Mezcua, Milagros
    Fernandez-Alba, Amadeo R.
    ANALYTICAL METHODS, 2015, 7 (05) : 2162 - 2171
  • [39] A rapid and easy multiresidue method for the determination of pesticide residues in vegetables, fruits, and cereals using liquid chromatography/tandem mass spectrometry
    Osaka Prefectural Institute of Public Health, Division of Food Chemistry, Nakamichi 1-3-69, Higashinari-ku, Osaka 537-0025, Japan
    J AOAC Int, 2008, 4 (871-883):
  • [40] A rapid and easy multiresidue method for the determination of pesticide residues in vegetables, fruits, and cereals using liquid chromatography/tandem mass spectrometry
    Takatori, Satoshi
    Okihashi, Masahiro
    Okamoto, You
    Kitagawa, Yoko
    Kakimoto, Sachiko
    Murata, Hiroshi
    Sumimoto, Tatsuo
    Tanaka, Yukio
    JOURNAL OF AOAC INTERNATIONAL, 2008, 91 (04) : 871 - 883
12345