MULTIFACETTED STUDY OF A CRETACEOUS COAL WITH ALGAL AFFINITES - II. COMPOSITION OF LIQUEFACTION PRODUCTS.

被引：0
|
作者：
Mudamburi, Z. [1 ]
Given, P.H. [1 ]
机构：
[1] Pennsylvania State Univ, Coll of, Earth & Mineral Sciences,, University Park, PA, USA, Pennsylvania State Univ, Coll of Earth & Mineral Sciences, University Park, PA, USA
来源：
| 1600年 / 08期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
COAL
引用
收藏
相关论文
共 50 条
  • [31] A MULTI-FACETTED STUDY OF A CRETACEOUS COAL WITH ALGAL AFFINITIES .1. PROVENANCE OF THE COAL SAMPLES AND BASIC COMPOSITIONAL DATA
    GIVEN, PH
    DAVIS, A
    KUEHN, D
    PAINTER, PC
    SPACKMAN, W
    INTERNATIONAL JOURNAL OF COAL GEOLOGY, 1985, 5 (03) : 247 - 260
  • [32] STUDY OF COMPOSITION OF COAL-TAR XYLENOLS AND THEIR RECTIFICATION PRODUCTS
    MARKUS, GA
    COKE & CHEMISTRY USSR, 1975, (09): : 37 - 40
  • [33] Potentiality of spectroscopic methods for the characterisation of dairy products. II. Mid infrared study of the melting temperature of cream triacylglycerols and of the solid fat content in cream
    Dufour, E
    Riaublanc, A
    LAIT, 1997, 77 (06): : 671 - 681
  • [34] The coking performance of petroleum and coal-based products - II. Influence of coking conditions
    Li, KX
    Ling, LC
    Lu, CX
    Liu, CL
    Li, XE
    NEW CARBON MATERIALS, 2003, 18 (01) : 37 - 42
  • [35] The effect of metabolism products and the bloods. II. Effect N-free plants metabolism products on the germination of semen. ( Glucoside, tannine, fission products.)
    Sigmund, W
    BIOCHEMISCHE ZEITSCHRIFT, 1914, 62 : 339 - 386
  • [36] On the limnology of Lake Baringo (Kenya): II. Pelagic primary production and algal composition of Lake Baringo, Kenya
    M. Schagerl
    S.O. Oduor
    Hydrobiologia, 2003, 506-509 : 297 - 303
  • [37] On the limnology of Lake Baringo (Kenya): II. Pelagic primary production and algal composition of Lake Baringo, Kenya
    Schagerl, M
    Oduor, SO
    HYDROBIOLOGIA, 2003, 506 (1-3) : 297 - 303
  • [38] Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship
    Beck, Margit
    Jekle, Mario
    Becker, Thomas
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (02) : 299 - 306
  • [39] Mass Spectrometric Study of Composition of Gaseous Products of Laser Pyrolysis of Coal
    Kraft, Ya. V.
    Aduev, B. P.
    Volkov, V. D.
    Ismagilov, Z. R.
    COMBUSTION EXPLOSION AND SHOCK WAVES, 2023, 59 (03) : 334 - 343
  • [40] Mass Spectrometric Study of Composition of Gaseous Products of Laser Pyrolysis of Coal
    Ya. V. Kraft
    B. P. Aduev
    V. D. Volkov
    Z. R. Ismagilov
    Combustion, Explosion, and Shock Waves, 2023, 59 : 334 - 343
12345