Wet air oxidation of long-chain carboxylic acids

被引：0

作者：

Sánchez-Oneto, J. ^{[1
]}

Portela, J.R. ^{[1
]}

Nebot, E. ^{[1
]}

Martínez-de-la-Ossa, E.J. ^{[1
]}

机构：

[1] Department of Chemical Engineering, Food Technol./Environ. Technologies, Faculty of Sciences, Puerto Real, Cádiz 11510, Spain

来源：

Chemical Engineering Journal | 2004年 / 100卷 / 1-3期

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摘要：

引用

页码：43 / 50

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