Natural wine yeasts as biocontrol agents

被引:0
|
作者
机构
来源
| 1600年 / 78期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Biocontrol mechanisms of antagonistic yeasts on postharvest fruits and vegetables and the approaches to enhance the biocontrol potential of antagonistic yeasts
    Wu, Fangfang
    Wang, Haibo
    Lin, Yankun
    Feng, Shun
    Li, Xinguo
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2025, 430
  • [42] Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
    Ruiz-Moyano, Santiago
    Hernandez, Alejandro
    Galvan, Ana, I
    Cordoba, Maria G.
    Casquete, Rocio
    Serradilla, Manuel J.
    Martin, Alberto
    FOOD MICROBIOLOGY, 2020, 92
  • [43] Yeasts as sustainable biocontrol agents against ochratoxigenic Aspergillus species and in vitro optimization of ochratoxin A detoxifcation
    Gimenes, Danielle Cardoso
    Ono, Mario Augusto
    De Souza Suguiura, Igor Massahiro
    MacAgnan, Rafaela
    Sartori, Daniele
    Borsato, DIonisio
    Fungaro, Maria Helena Pelegrinelli
    Ono, Elisabete Yurie Sataque
    Journal of Applied Microbiology, 2023, 134 (08):
  • [44] Killer Toxins of the Yeasts; Candida utilis 22 and Kluyveromyces marxianus and their Potential Applications as Biocontrol Agents
    Ashour, Sanaa M.
    Kheiralla, Zeinab M. H.
    Badawy, Fatma M. I.
    Zaki, Sanaa S.
    EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL, 2015, 25 (02) : 317 - 325
  • [45] Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits
    Zhimo, V. Yeka
    Biasi, Antonio
    Kumar, Ajay
    Feygenberg, Oleg
    Salim, Shoshana
    Vero, Silvana
    Wisniewski, Michael
    Droby, Samir
    MICROORGANISMS, 2020, 8 (03)
  • [46] Yeasts as sustainable biocontrol agents against ochratoxigenic Aspergillus species and in vitro optimization of ochratoxin A detoxification
    Gimenes, Danielle Cardoso
    Ono, Mario Augusto
    Suguiura, Igor Massahiro de Souza
    Macagnan, Rafaela
    Sartori, Daniele
    Borsato, Dionisio
    Fungaro, Maria Helena Pelegrinelli
    Ono, Elisabete Yurie Sataque
    JOURNAL OF APPLIED MICROBIOLOGY, 2023, 134 (08)
  • [47] Non-Saccharomyces Killer Toxins: Possible Biocontrol Agents Against Brettanomyces in Wine?
    Mehlomakulu, N. N.
    Setati, M. E.
    Divol, B.
    SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2015, 36 (01) : 94 - 104
  • [48] Non-conventional yeasts as biocontrol agents against fungal pathogens related to postharvest diseases
    Reyes-Bravo, Paula
    Acuna-Fontecilla, Andrea
    Marlene Rosales, Ines
    Godoy, Liliana
    SYDOWIA, 2022, 74 : 71 - 78
  • [49] Characterization of epiphytic yeasts of apple as potential biocontrol agents against apple scab (Venturia inaequalis)
    Fiss, M
    Barckhausen, O
    Gherbawy, Y
    Kollar, A
    Hamamoto, M
    Auling, G
    ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION, 2003, 110 (06): : 513 - 523
  • [50] WINE YEASTS AND THEIR FERMENTATION PRODUCTS
    VENKATARAMU, K
    PATEL, JD
    RAO, MSS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (05): : 227 - 228