Conformations and structures of milk proteins adsorbed to oil-water interfaces

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Department of Food Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada ^{[1
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Food Res. Int. | / 5-6卷 / 541-547期

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[21] PROTEINS AT AIR-WATER AND OIL-WATER INTERFACES - STATIC AND DYNAMIC ASPECTS
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[29] VISCOELASTICITY OF MONOLAYERS AT OIL-WATER INTERFACES
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[30] SURFACTANT MONOLAYERS AT OIL-WATER INTERFACES
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