Physical and mechanical properties of soy protein-based plastic foams

被引：0
|
作者：
Park, Sang K. [1 ]
Hettiarachchy, N.S. [1 ,2 ]
机构：
[1] Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States
[2] Department of Food Science, University of Arkansas, 272 Young Ave., Fayetteville, AR 72704, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1999年 / 76卷 / 10期
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页码：1201 / 1205
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