PHENOMENON OF HYSTERESIS IN THE SOLUTION-GEL TRANSITION IN THE AGAROSE-WATER SYSTEM.

被引：0
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作者：
Masimov, E.A.
Prud'ko, V.V.
Khomutov, L.I.
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来源：
Colloid journal of the USSR | 1983年 / 45卷 / 05期
关键词：
GELS; -; SOLUTIONS;
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摘要：
An investigation of the phenomenon of hysteresis in the solution-gel phase transition in the agarose-water system by PMR and by recording the turbidity spectrum has shown that both methods give identical gelling and melting points. The turbidity-spectrum method determines the temperature for the beginning of the destruction of the supramolecular order, and PMR determines the softening point of the gel.
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页码：891 / 894
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