Co-fermentation of colored concentrates from the textile processing industry

被引：0
|
作者：
机构：
[1] [1,Bock, Daniela
[2] Rott, Ulrich
来源：
Bock, D. (daniela.bock@iswa.uni-stuttgart.de) | 1889年 / Marcel Dekker Inc.卷 / 38期
关键词：
Number:; -; Acronym:; Sponsor: Bundesministerium für Bildung und Forschung;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] UTILIZATION OF POST-FERMENT FROM CO-FERMENTATION METHANE FOR ENERGY PURPOSES
    Sikora, Jakub
    Niemiec, Marcin
    Szelag-Sikora, Anna
    Cupial, Michal
    Klimas, Anna
    ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A, 2016, 23 (02): : 227 - 238
  • [22] A co-fermentation strategy to consume sugar mixtures effectively
    Eiteman M.A.
    Lee S.A.
    Altman E.
    Journal of Biological Engineering, 2 (1)
  • [23] Enhanced Hydrogen Production from Sewage Sludge by Co-fermentation with Forestry Wastes
    Yang, Guang
    Wang, Jianlong
    ENERGY & FUELS, 2017, 31 (09) : 9633 - 9641
  • [24] Electrocoagulation and ozonation: a hybrid technique to treat colored effluents from the textile industry
    Holz Bracher, Gustavo
    Martin-Dominguez, Alejandra
    Perez Castrejon, Sara
    Montes Brito, Agustin
    Carissimi, Elvis
    DESALINATION AND WATER TREATMENT, 2020, 204 : 107 - 113
  • [25] A potentially functional yogurt co-fermentation with Gnaphalium affine
    Gao, Hao-Xiang
    Yu, Zhi-Long
    He, Qiang
    Tang, Shan-Hu
    Zeng, Wei-Cai
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 91 : 423 - 430
  • [26] Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient
    Vijayan, Hena
    Joseph, Imelda
    Raj, Rajaian Paul
    AQUACULTURE RESEARCH, 2009, 40 (09) : 1047 - 1053
  • [27] Co-fermentation of onion and whey: A promising synbiotic combination
    Tinello, Federica
    Vendramin, Veronica
    Divino, Vitoria Barros
    Treu, Laura
    Corich, Viviana
    Lante, Anna
    Giacomini, Alessio
    JOURNAL OF FUNCTIONAL FOODS, 2017, 39 : 233 - 237
  • [28] Co-fermentation of xylose and cellobiose by an engineered Saccharomyces cerevisiae
    Aeling, Kimberly A.
    Salmon, Kirsty A.
    Laplaza, Jose M.
    Li, Ling
    Headman, Jennifer R.
    Hutagalung, Alex H.
    Picataggio, Stephen
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2012, 39 (11) : 1597 - 1604
  • [29] Study on the Processing Optimization for the Enrichment of Polyphenols and Flavonoids in Co-fermentation of Quinoa and Black Barley and Its Bioavailability
    Jiang H.
    Nie P.
    Lü W.
    Song L.
    Science and Technology of Food Industry, 2024, 45 (06) : 150 - 160
  • [30] Positive effects and mechanism of ultrasound on chitin preparation from shrimp shells by co-fermentation
    Zhang, Qiao
    Duan, Lirui
    Li, Yongcheng
    ULTRASONICS SONOCHEMISTRY, 2022, 88
12345