Role of Palm Wine Yeasts and Bacteria in Palm Wine Aroma

被引：0
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作者：
Uzochukwu, Sylvia
Balogh, Esther
Tucknot, O.G.
Lewis, M.J.
Ngoddy, P.O.
机构：
[1] Dept. of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria
[2] Dept. of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria
[3] Beverages Division, AFRC Food Research Institute, Reading Laboratory, Shinfield, Reading, United Kingdom
[4] Dept. of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
来源：
Journal of Food Science and Technology | / 36卷 / 04期
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页码：301 / 304
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