STUDY OF THE CAUSE OF RAPID COLOR DEVELOPMENT OF HEATED REFINED PALM OIL.

被引：0
|
作者：
Tan, Y.A. [1 ]
Ong, S.H. [1 ]
Berger, K.G. [1 ]
Oon, H.H. [1 ]
Poh, B.L. [1 ]
机构：
[1] Palm Oil Research Inst of Malaysia, Selangor, Malays, Palm Oil Research Inst of Malaysia, Selangor, Malays
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1985年 / 62卷 / 06期
关键词：
HEATED REFINED PALM OIL - PHENOLIC COMPOUNDS - RAPID COLOR DEVELOPMENT;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：999 / 1006
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