Partial coalescence in oil-in-water emulsions. 2. Influence of the properties of the fat

被引：0
|
作者：
机构：
来源：
| 1600年 / 81期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] COMBUSTION OF WATER/OIL EMULSIONS.
    Livingston, P.
    Kuntz, Al
    Pulp and Paper Canada, 1979, 80 (12): : 147 - 149
  • [32] LUBRICATING PROPERTIES OF OIL-IN-WATER EMULSIONS
    KIMURA, Y
    OKADA, K
    TRIBOLOGY TRANSACTIONS, 1989, 32 (04): : 524 - 532
  • [33] Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins
    Ye, AQ
    Hemar, Y
    Singh, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (17) : 5491 - 5498
  • [34] Stability and rheology of canola protein isolate stabilized concentrated oil-in-water emulsions.
    Ghosh, Supratim
    Tang, Yan Ran
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 : 48 - 49
  • [35] THE RHEOLOGY OF OIL-IN-WATER EMULSIONS .2. THE MICROSCOPICAL APPEARANCE OF EMULSIONS IN LAMINAR FLOW
    AXON, A
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 1957, 9 (12) : 889 - 899
  • [36] STABILITY OF OIL-IN-WATER EMULSIONS .2. MECHANISM OF THE COAGULATION OF AN EMULSION
    VANDENTEMPEL, M
    RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS-JOURNAL OF THE ROYAL NETHERLANDS CHEMICAL SOCIETY, 1953, 72 (05): : 433 - 441
  • [37] THE INFLUENCE OF OIL-IN-WATER EMULSIONS ON THE HYDRATION OF KERATIN
    SHELMIRE, JB
    JOURNAL OF INVESTIGATIVE DERMATOLOGY, 1956, 26 (01) : 105 - 109
  • [38] Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions
    Li, Yanlei
    Chen, Fangfang
    Gao, Zhiming
    Xiang, Wei
    Wu, Yuehan
    Hu, Bing
    Ni, Xuewen
    Nishinari, Katsuyoshi
    Fang, Yapeng
    FOOD RESEARCH INTERNATIONAL, 2023, 170
  • [39] Water-in-triglyceride oil emulsions. Effect of fat crystals on stability
    JAOCS J Am Oil Chem Soc, 8 (939):
  • [40] Water-in-triglyceride oil emulsions. Effect of fat crystals on stability
    Johansson, Dorota
    Bergenståhl, Björn
    Lundgren, Eva
    JAOCS, Journal of the American Oil Chemists' Society, 1995, 72 (08): : 939 - 950
12345