共 50 条
- [43] Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (01): : 42 - 46
- [44] USE OF NEAR INFRARED TECHNOLOGY TO PREDICT FATTY ACID GROUPS IN COMMERCIAL GROUND MEAT PRODUCTS POLJOPRIVREDA, 2015, 21 (01): : 232 - 236
- [45] Characterizing fatty acid methyl esters and natural products by GC-IR hyphenated technology ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
- [46] Optimization of free fatty acid production by enzymatic hydrolysis of vegetable oils using a non-commercial lipase from Geotrichum candidum Bioprocess and Biosystems Engineering, 2019, 42 : 1647 - 1659
- [48] Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology Journal of Food Measurement and Characterization, 2021, 15 : 5427 - 5438