Comparison and determination of minimum inhibitory concentration of essential oils against Escherichia coli O157:H7

被引：0
|
作者：
Ceylan, Erdogan [1 ]
Fung, Daniel Y. C. [1 ]
机构：
[1] Food Science Institute, Kansas State University, Manhattan, KS 66506, United States
来源：
ARI Bulletin of the Istanbul Technical University | 2003年 / 53卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：93 / 97
相关论文
共 50 条
  • [11] Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice
    Pan, Xiaojun
    Mak, Lee-Ming
    Nakano, Hiroyuki
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014, 20 (05) : 1043 - 1049
  • [12] Escherichia coli O157:H7
    Tarr, PI
    Neill, MA
    GASTROENTEROLOGY CLINICS OF NORTH AMERICA, 2001, 30 (03) : 735 - +
  • [13] Escherichia coli O157:H7
    OLoughin, E
    LANCET, 1997, 349 (9064): : 1553 - 1553
  • [14] Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini
    Al-Nabulsi, Anas
    Osaili, Tareq
    Olaimat, Amin
    Almasri, Weam
    Al-Holy, Murad
    Jaradat, Ziad
    Ayyash, Mutamed
    Awaisheh, Saddam
    Holley, Richard
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (04): : 885 - 893
  • [15] Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7
    Guo, Mingming
    Zhang, Lianjiao
    He, Qiao
    Arabi, Saifanassour Ali
    Zhao, Huanhuan
    Chen, Weijun
    Ye, Xingqian
    Liu, Donghong
    ULTRASONICS SONOCHEMISTRY, 2020, 66
  • [16] Essential Oils-Based Antibacterial Agent Against Escherichia coli O157:H7 Biofilm on Cucumber
    Cui, Haiying
    Zhao, Chengting
    Li, Changzhu
    Lin, Lin
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (05)
  • [17] Vaccination of Cattle against Escherichia coli O157: H7
    Smith, David R.
    MICROBIOLOGY SPECTRUM, 2014, 2 (06):
  • [18] Essential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7
    Yong-Guy Kim
    Jin-Hyung Lee
    Giyeon Gwon
    Soon-Il Kim
    Jae Gyu Park
    Jintae Lee
    Scientific Reports, 6
  • [19] Essential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7
    Kim, Yong-Guy
    Lee, Jin-Hyung
    Gwon, Giyeon
    Kim, Soon-Il
    Park, Jae Gyu
    Lee, Jintae
    SCIENTIFIC REPORTS, 2016, 6
  • [20] Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils
    Patel, Jitendra
    Keelara, Shivramu
    Green, Jennifer
    FOODBORNE PATHOGENS AND DISEASE, 2018, 15 (06) : 332 - 338
12345