A comparison of milk and whey fouling in a pilot scale plate heat exchanger: Implications for Modelling and Mechanistic Studies

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|

作者：

Robbins, P.T. ^{[1
]}

Elliott, B.L. ^{[1
]}

Fryer, P.J. ^{[1
]}

Belmar, M.T. ^{[1
]}

Hasting, A.P.M. ^{[1
]}

机构：

[1] School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom

来源：

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C | 1999年 / 77卷 / 02期

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页码：97 / 106

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