Effects of aging Mortierella mycelium on production of arachidonic and eicosapentaenoic acids

被引：0

作者：

Bajpai, P. ^{[1
]}

Bajpai, P.K. ^{[1
]}

Ward, O.P. ^{[1
]}

机构：

[1] Univ of Waterloo, Waterloo, Canada

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1991年 / 68卷 / 10期

关键词：

30;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：775 / 780

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