Principal component analysis in fast atom bombardment-mass spectrometry of triacylglycerols in edible oils

被引：0

作者：

Lamberto, M. ^{[1
]}

Saitta, M. ^{[1
]}

机构：

[1] Department of Organic and Biological Chemistry, University of Messina, P.O. Box 46, 98166 Messina, Italy

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1995年 / 72卷 / 08期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：867 / 871

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