Current topics in international meat research - Meat production and meat quality

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Brueggemann, D.

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Fleischwirtschaft | / 76卷 / 12期

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[21] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
ENGELHARDT, G
FLEISCHWIRTSCHAFT, 1992, 72 (04): : 515 - 518
[22] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
BRUGGEMANN, D
FLEISCHWIRTSCHAFT, 1993, 73 (12): : 1431 - 1433
[23] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HONIKEL, KO
FLEISCHWIRTSCHAFT, 1992, 72 (01): : 108 - 110
[24] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HONIKEL, KO
FLEISCHWIRTSCHAFT, 1989, 69 (09): : 1491 - 1493
[25] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HAMMER, GF
FLEISCHWIRTSCHAFT, 1988, 68 (09): : 1208 - 1209
[26] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
ENGELHARDT, G
FLEISCHWIRTSCHAFT, 1991, 71 (08): : 926 - 928
[27] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HAMMER, GF
FLEISCHWIRTSCHAFT, 1991, 71 (06): : 707 - 709
[28] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
ENGELHARDT, G
FLEISCHWIRTSCHAFT, 1992, 72 (12): : 1711 - 1714
[29] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HAMMER, GF
FLEISCHWIRTSCHAFT, 1990, 70 (02): : 211 - 213
[30] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
SCHMIDT
FLEISCHWIRTSCHAFT, 1991, 71 (03): : 350 - 352