共 22 条
- [11] Rheological and thermal properties near the sol-gel transition of gellan gum aqueous solutions GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10, 2000, (251): : 111 - 128
- [12] Zipper model approach on the sol-gel transition in gellan gum solutions Rep Progr Polym Phys Jpn, (203-206):
- [13] Rheological and thermal properties near the sol-gel transition in gellan gum aqueous solutions and mixed polysaccharides Kobunshi Ronbunshu Jpn J Polym Sci Technol, 10 (567-584):
- [14] Sol-gel transition of sonicated gellan gums in aqueous solutions Transactions of the Materials Research Society of Japan, Vol 31, No 3, 2006, 31 (03): : 731 - 734
- [19] GELATION OF AQUEOUS GELATIN SOLUTIONS .2. RHEOLOGY OF THE SOL-GEL TRANSITION JOURNAL DE PHYSIQUE, 1988, 49 (02): : 333 - 343