Chemical inactivation of soybean protease inhibitors

被引：0
|
作者：
Sessa, David J. [1 ]
Nelsen, Terry C. [1 ]
机构：
[1] U.S. Dep of Agriculture, Peoria, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1991年 / 68卷 / 07期
关键词：
Protease Inhibitor Chemical Inactivation - Soy Protein Product Enhancement - Soybean Protease Inhibitors;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：463 / 470
相关论文
共 50 条
  • [31] STABILITY OF SOYBEAN PROTEASE INHIBITORS DURING HEAT-TREATMENT
    DIPIETRO, CM
    LIENER, IE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 193 : 23 - AGFD
  • [32] Extracellular granzyme A, complexed to proteoglycans, is protected against inactivation by protease inhibitors
    Spaeny-Dekking, EHA
    Kamp, AM
    Froelich, CJ
    Hack, CE
    BLOOD, 2000, 95 (04) : 1465 - 1472
  • [33] INACTIVATION OF RHIZOPUS-CHINENSIS ACID PROTEASE BY SPECIFIC PEPSIN INHIBITORS
    TSURU, D
    FUJIWARA, K
    YOSHIMOTO, T
    WATANABE, R
    TOMIMATSU, M
    HAYASHIDA, S
    INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH, 1973, 5 (04): : 293 - 295
  • [34] INACTIVATION OF PENICILLIUM-ROQUEFORTI ACID PROTEASE BY SPECIFIC PEPSIN INHIBITORS
    GRIPON, JC
    BIOCHIMIE, 1976, 58 (06) : 747 - 749
  • [35] THERMAL INACTIVATION OF TRYPSIN-INHIBITORS OF SOYBEAN PREPARATIONS ADDED TO MEAT
    KOZLOWSKA, H
    ELKOWICZ, K
    MEAT SCIENCE, 1980, 4 (02) : 95 - 102
  • [36] ASCORBIC-ACID + COPPER INACTIVATION OF SOYBEAN TRYPSIN-INHIBITORS
    SESSA, DJ
    HANEY, JK
    NELSEN, TC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 197 : 26 - AGFD
  • [37] Inactivation of soybean trypsin inhibitors and lipoxygenase by high-pressure processing
    van der Ven, C
    Matser, AM
    van den Berg, RW
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (04) : 1087 - 1092
  • [38] The inactivation of soybean trypsin inhibitors by hydro-thermo-mechanical treatment
    Haddad, J
    Allaf, K
    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS AND OILSEEDS, 2004, (110): : 329 - 332
  • [39] Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max)
    Ramamani, S
    Chandrasekhara, HN
    Murthy, KN
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (03): : 197 - 201
  • [40] Bioorganic chemical approaches for the design of protease inhibitors - Preface
    Kim, DH
    CURRENT TOPICS IN MEDICINAL CHEMISTRY, 2004, 4 (12)
12345