共 50 条
- [42] Optimization of the conditions for producing soy protein isolate films EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2019, 31 (04): : 297 - 303
- [44] Physical properties and chemical forces of extruded corn starch fortified with soy protein isolate INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 52 (12): : 2604 - 2613