Preparation of sorbitol fatty acid polyesters, potential fat substitutes: optimization of reaction conditions by response surface methodology

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作者：
Cheil Foods & Chemicals Inc, Seoul, Korea, Republic of [1 ]
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来源：
JAOCS, Journal of the American Oil Chemists' Society | 1996年 / 73卷 / 05期
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摘要：
17
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页码：637 / 643
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