Book Review: Separation Processes in the Food and Biotechnology Industries: Principles and Applications

被引:0
|
作者
机构
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Adaptive laboratory evolution - principles and applications for biotechnology
    Dragosits, Martin
    Mattanovich, Diethard
    MICROBIAL CELL FACTORIES, 2013, 12
  • [42] Adaptive laboratory evolution – principles and applications for biotechnology
    Martin Dragosits
    Diethard Mattanovich
    Microbial Cell Factories, 12
  • [43] Book review: maintaining cultures for biotechnology and industry
    Doyle, Alan
    Packer, Philip
    Trends in Biotechnology, 1996, 14 (09):
  • [44] Book review: highly selective separations in biotechnology
    Journal of Chemical Technology and Biotechnology, 1996, 65 (01):
  • [46] Propolis applications in food industries and packaging
    El-Sakhawy, Mohamed
    Salama, Ahmed
    Mohamed, Salah A. A.
    BIOMASS CONVERSION AND BIOREFINERY, 2024, 14 (01) : 1187 - 1200
  • [47] A review of high performance polymer nanocomposites for packaging applications in electronics and food industries
    Kausar, Ayesha
    JOURNAL OF PLASTIC FILM & SHEETING, 2020, 36 (01) : 94 - 112
  • [48] A review on applications of 8-glucosidase in food, brewery, pharmaceutical and cosmetic industries
    Kannan, Priya
    Shafreen, M. Mohiraa
    Achudhan, Arunmozhi Bharathi
    Gupta, Annapurna
    Saleena, Lilly M.
    CARBOHYDRATE RESEARCH, 2023, 530
  • [49] Applications of non-thermal technologies in food processing Industries-A review
    Safwa, Saydul Md
    Ahmed, Tanvir
    Talukder, Sudipta
    Sarkar, Animesh
    Rana, Md Rahmatuzzaman
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2024, 18
  • [50] A review on membrane separation processes focusing on food industry environment-friendly processes
    Teodoro, Jessica A.
    Arend, Giordana D.
    Proner, Mariane C.
    Verruck, Silvani
    Rezzadori, Katia
    Critical Reviews in Food Science and Nutrition, 2022, 63 (32) : 11275 - 11289