共 50 条
- [31] Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin - Palm Olein Blends MOLECULES, 2014, 19 (04): : 5348 - 5359
- [32] Gas chromatographic determination of mono- and diglycerides in wine and their natural removal from wine AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2000, 51 (04): : 415 - 417
- [33] FEEDING AND UTILIZATION STUDIES WITH ETHOXYLATED MONO- AND DIGLYCERIDES CEREAL SCIENCE TODAY, 1969, 14 (03): : 100 - &
- [39] Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) FOOD SCIENCE AND TECHNOLOGY, 2019, 39 : 211 - 217
- [40] INTERACTION OF TRIGLYCERIDES AND DIGLYCERIDES OF PALM OIL OLEAGINEUX, 1978, 33 (12): : 625 - 628