Rheological study of the chitosan/glutaraldehyde chemical gel system

被引:0
|
作者
Universidad de La Habana, La Habana, Cuba [1 ]
机构
来源
Polym Gels Networks | / 6卷 / 429-440期
关键词
Acetic acid - Aldehydes - Amines - Crosslinking - Hydrophobicity - Polysaccharides - Relaxation processes - Rheology - Yield stress;
D O I
暂无
中图分类号
学科分类号
摘要
Chitosan dissolved in 0.1 moll-1 acetic acid shows an apparent yield stress at very low frequencies, probably due to a structuring process yielding gel-like response. It reflects complex relaxation mechanisms once chains disentangle and relax, presumably due to incipient hydrophobic contacts reinforced by the relative stiffness of the chitosan chains, which tend to slow down reptation. When chemical cross-linkages are introduced, the weak self-associated network of chitosan is gradually replaced by a permanent covalent network as the molar ratio of aldehyde/amine groups, R, is increased. At R = 0.4 a glass-to-rubber-type transition is observed, while at R = 0.5 the form of the mechanical spectrum suggests the co-existence of a chemically cross-linked gel `dissolved' in a second entangled network formed by chitosan chains of restricted mobility. At higher cross-linking levels (R>1) a strong permanent gel is formed. The observed frequency dependence near the rheological gel point suggests several modes of relaxation processes.
引用
收藏
相关论文
共 50 条
  • [21] An Investigation of the Sol-Gel Transition of Chitosan Lactate and Chitosan Chloride Solutions via Rheological and NMR Studies
    Pieklarz, Katarzyna
    Jenczyk, Jacek
    Modrzejewska, Zofia
    Owczarz, Piotr
    Jurga, Stefan
    GELS, 2022, 8 (10)
  • [22] Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system
    Wang, Nan
    Yu, Wenhao
    Chen, Yuetong
    Liu, Tingting
    Zhang, Yanrong
    JOURNAL OF FUTURE FOODS, 2025, 5 (04): : 380 - 387
  • [23] Progress in Study on Gel Propellants and Their Rheological Properties
    Yang H.
    Zhao C.
    Wang Y.
    Wang Y.
    Shi B.
    Cheng P.
    Yan W.
    Hsi-An Chiao Tung Ta Hsueh/Journal of Xi'an Jiaotong University, 2022, 56 (05): : 166 - 179
  • [24] Rheological properties and microstructures of Carbopol gel network system
    Jong-Yun Kim
    Jun-Yeob Song
    Eun-Joo Lee
    Seung-Kyu Park
    Colloid and Polymer Science, 2003, 281 : 614 - 623
  • [25] Rheological evolution of a particular sol-gel system
    Fernández-Torres, MJ
    Ghirisan, AL
    Tipan-Lepetich, JM
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2001, 79 (03): : 455 - 457
  • [26] Rheological properties and microstructures of Carbopol gel network system
    Kim, JY
    Song, JY
    Lee, EJ
    Park, SK
    COLLOID AND POLYMER SCIENCE, 2003, 281 (07) : 614 - 623
  • [27] The study of gelation kinetics and chain-relaxation properties of glutaraldehyde-cross-linked chitosan gel and their effects on microspheres preparation and drug release
    Mi, FL
    Kuan, CY
    Shyu, SS
    Lee, ST
    Chang, SF
    CARBOHYDRATE POLYMERS, 2000, 41 (04) : 389 - 396
  • [28] Rheological study of fumed silica suspensions in chitosan solutions
    Aubry, T
    Largenton, B
    Moan, M
    LANGMUIR, 1999, 15 (07) : 2380 - 2383
  • [29] The Kinetic and Modeling Study of Zinc Sorption onto Chitosan-glutaraldehyde Beads
    Busuioc, Laurentiu Teodor
    Simonescu, Claudia Maria
    Patescu, Rodica-Elena
    Onose, Cristian
    Melinte, Ioana
    Capatina, Camelia
    Popovici, Ramona Amina
    Cristea, Tiberiu
    REVISTA DE CHIMIE, 2015, 66 (11): : 1728 - 1732
  • [30] Cross-linking of chitosan with glutaraldehyde in the presence of citric acid - A new gelling system
    Fang, Y
    Hu, DD
    CHINESE JOURNAL OF POLYMER SCIENCE, 1999, 17 (06) : 551 - 556