Qualitative and quantitative determination of lactose in milk and dairy products by capillary electrophoresis

被引：0

作者：

Baross, E. ^{[1
]}

Bolyan, D. ^{[1
]}

Ganzler, K. ^{[1
]}

机构：

[1] Technical Univ of Budapest, Budapest, Hungary

来源：

Periodica Polytechnica: Chemical Engineering | 1996年 / 40卷 / 1-2期

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D O I：

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摘要：

引用

页码：117 / 124

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