French cheese packs open cleanly

被引：0

|

作者：

机构：

来源：

Packaging (Boston) | 1991年 / 36卷 / 02期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[21] FRENCH UNIVERSITIES - OPEN SEASON
COLES, P
NATURE, 1990, 346 (6284) : 501 - 501
[22] Le fromage as life: French attitudes and behavior toward cheese
Roberts, SD
Micken, KS
ADVANCES IN CONSUMER RESEARCH, VOL 23: RESEARCH FRAME SYNERGIES, 1996, 23 : 111 - 119
[23] APPLICATION OF ARIMA MODELS TO FORECAST THE QUALITY OF A FRENCH CHEESE - THE COMTE
ONADO, V
INTERNATIONAL JOURNAL OF BIO-MEDICAL COMPUTING, 1991, 28 (04): : 249 - 267
[24] AN OPEN STUDY COMPARING MANUAL THERAPY WITH THE USE OF COLD PACKS IN THE TREATMENT OF POSTTRAUMATIC HEADACHE
JENSEN, OK
NIELSEN, FF
VOSMAR, L
CEPHALALGIA, 1990, 10 (05) : 241 - 250
[25] Diversity of some functional characteristics of melted French Emmental-cheese.
Richoux, R
Roset, G
Famelart, MH
Kerjean, JR
LAIT, 2001, 81 (04): : 547 - 559
[26] ULTRAFILTRATION OF MILK ON FRENCH FARMS AND IN THE MAKING OF A NEW SPECIALTY CHEESE INDUSTRY
KOSIKOWSKI, FV
JOURNAL OF DAIRY SCIENCE, 1985, 68 (09) : 2403 - 2410
[27] OPEN SYSTEMATICS - FRENCH - AXELOS,K
ROELS, C
ETUDES PHILOSOPHIQUES, 1985, (03): : 417 - 418
[28] THE MOUTHS OPEN - FRENCH - FISZBIN,H
GRUNBERG, G
EUROPEAN JOURNAL OF POLITICAL RESEARCH, 1983, 11 (01) : 99 - 108
[29] OPEN SYSTEMATICS - FRENCH - AXELOS,K
CORDELLIER, T
NOUVELLE REVUE FRANCAISE, 1985, (388): : 88 - 91
[30] MEDICAL COMMUNICATION IN FRENCH - AN OPEN DEBATE
GUILLEVIN, L
ANNALES DE MEDECINE INTERNE, 1994, 145 (06): : 387 - 387

← 1 2 3 4 5 →