Pulsed microwave-vacuum drying of food materials

被引：0
|
作者：
University of Wisconsin-Madison, 460 Henry Mall, Madison, WI 53706, United States [1 ]
机构：
来源：
Dry. Technol. | / 3卷 / 395-412期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
32
引用
收藏
相关论文
共 50 条
  • [41] Drying performance and energy consumption of Camelliaoleifera seeds under microwave-vacuum drying
    Zhang, Dongyan
    Huang, Dan
    Zhang, Xiyang
    Zhao, Hangyi
    Gong, Guiliang
    Tang, Xiaohong
    Li, Lijun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2023, 32 (07) : 969 - 977
  • [42] Drying performance and energy consumption of Camelliaoleifera seeds under microwave-vacuum drying
    Dongyan Zhang
    Dan Huang
    Xiyang Zhang
    Hangyi Zhao
    Guiliang Gong
    Xiaohong Tang
    Lijun Li
    Food Science and Biotechnology, 2023, 32 : 969 - 977
  • [43] Mechanism of moisture movement in wood during microwave-vacuum drying
    Li, Xian-Jun
    Wu, Qing-Li
    Jiang, Wei
    Zhang, Bi-Guang
    Beijing Linye Daxue Xuebao/Journal of Beijing Forestry University, 2006, 28 (03): : 150 - 153
  • [44] Dehydration of garlic slices by combined microwave-vacuum and air drying
    Cui, ZW
    Xu, SY
    Sun, DW
    DRYING TECHNOLOGY, 2003, 21 (07) : 1173 - 1184
  • [45] Possibilities for using microwave-vacuum drying in Lor cheese production
    Anli, Elif Ayse
    INTERNATIONAL DAIRY JOURNAL, 2020, 102
  • [46] The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks
    Nowacka, Malgorzata
    Wiktor, Artur
    Anuszewska, Aleksandra
    Dadan, Magdalena
    Rybak, Katarzyna
    Witrowa-Rajchert, Dorota
    ULTRASONICS SONOCHEMISTRY, 2019, 56 : 1 - 13
  • [47] Optimizing drying conditions for microwave-vacuum (MIVAC®) drying of russet potatoes (Solanum tuberosum)
    Setiady, Dewi
    Clary, Carter
    Younce, Frank
    Rasco, Barbara A.
    DRYING TECHNOLOGY, 2007, 25 (09) : 1483 - 1489
  • [48] Microwave-vacuum drying of cranberries .1. Energy use and efficiency
    Yongsawatdigul, J
    Gunasekaran, S
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1996, 20 (02) : 121 - 143
  • [49] Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices
    Lagnika, Camel
    Jiang, Ning
    Song, Jiangfeng
    Li, Dajing
    Liu, Chunquan
    Huang, Jiapeng
    Wei, Qiuyu
    Zhang, Min
    DRYING TECHNOLOGY, 2019, 37 (15) : 1901 - 1914
  • [50] INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES
    Abano, E. E.
    Ma, H.
    Qu, W.
    JOURNAL OF FOOD QUALITY, 2012, 35 (03) : 159 - 168
12345