DEVELOPING A BLUEBERRY FIRMNESS STANDARD.

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作者：
Slaughter, D.C. [1 ]
Rohrbach, R.P. [1 ]
机构：
[1] North Carolina State Univ at, Raleigh, Biological &, Agricultural Engineering Dep,, North Carolina State Univ at Raleigh, Biological & Agricultural Engineering Dep, Raleigh, NC, U
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| 1600年 / 28期
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摘要：
FOOD PRODUCTS
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