Monocyclic saturated fatty acids formed from oleic acid in heated sunflower oils

被引：0
|
作者：
Dobson, G.
Christie, W. W.
Sebedio, J. L.
机构：
来源：
Chemistry and Physics of Lipids | / 82卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Interaction Study of Paracetamol with Saturated (Capric) and Unsaturated (Oleic) Fatty Acids
    Misra, Arun Kumar
    Misra, Manju
    Panpalia, Gopal Madanlal
    Dorle, Avinash Keshav
    PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, 2007, 12 (04) : 423 - 428
  • [22] DETERMINATION OF THE COMPONENT GLYCERIDES OF SEED OILS CONTAINING SATURATED OLEIC AND LINOLEIC ACIDS
    GUNSTONE, FD
    PADLEY, FB
    QURESHI, MI
    CHEMISTRY & INDUSTRY, 1964, (12) : 483 - 483
  • [23] GC analysis of changes in the fatty acid composition of sunflower and olive oils heated with quercetin, caffeic acid, protocatechuic acid, and butylated hydroxyanisole
    Kowalski, R.
    ACTA CHROMATOGRAPHICA, 2007, 18 : 15 - 23
  • [24] Cyclic fatty acids in heated vegetable oils: Structures and mechanisms
    Dobson, G
    RECENT DEVELOPMENTS IN THE SYNTHESIS OF FATTY ACID DERIVATIVES, 1999, : 196 - 212
  • [25] ACCUMULATION AND METABOLISM OF FATTY-ACIDS IN SEEDS OF A HIGH OLEIC SUNFLOWER MUTANT
    BORODULINA, AA
    KHARCHENKO, LN
    SOVIET PLANT PHYSIOLOGY, 1976, 23 (05): : 800 - 804
  • [26] On the analysis of sterols and steroidal hydrocarbons in sunflower oils with high oleic acid content
    Mariani, C.
    RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2017, 94 (04): : 219 - 229
  • [27] THE IMPORTANCE OF THE DETERMINATION OF TRANSISOMERS FATTY-ACIDS IN OLIVE OILS AND SUNFLOWER SEED OILS
    PROTO, M
    INDUSTRIE ALIMENTARI, 1992, 31 (307): : 769 - 770
  • [28] Fatty acid composition of high oleic sunflower hybrids in a changing environment
    Angeloni, Patricia
    Mercedes Echarte, Maria
    Pereyra Irujo, Gustavo
    Izquierdo, Natalia
    Aguirrezabal, Luis
    FIELD CROPS RESEARCH, 2017, 202 : 146 - 157
  • [29] Comparison of the frying stability of regular and high-oleic acid sunflower oils
    Normand, L.
    Eskin, N. A. M.
    Przybylski, R.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2006, 83 (04) : 331 - 334
  • [30] Comparison of the frying stability of regular and high-oleic acid sunflower oils
    Normand, L.
    Eskin, N.A.M.
    Przybylski, R.
    JAOCS, Journal of the American Oil Chemists' Society, 2006, 83 (04): : 331 - 334
12345