Product quality of traditional ready-to-eat madeli and its changes during storage

被引：0
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作者：
Pattan, N. [1 ]
Yenagi, N.B. [1 ]
Hanchinal, R.R. [1 ]
机构：
[1] Dept. Foods Nutr. Wheat I., University of Agricultural Sciences, Dharwad - 580 005, India
来源：
Journal of Food Science and Technology | 2001年 / 38卷 / 04期
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页码：371 / 373
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