Studies on the manufacture of low-lactose milk using membrane and enzymatic technology

被引：0
|
作者：
Shi, Zhengxue
Zhang, Jianzhong
Gao, Xiyong
机构：
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 1997年 / 13卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：221 / 224
相关论文
共 50 条
  • [41] Determination of lactose in lactose-free and low-lactose milk, milk products, and products containing dairy ingredients by the LactoSensVR R amperometry method: First action 2020.01
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Sygmund, Christoph
    Brunelle, Sharon
    Journal of AOAC International, 2021, 103 (06) : 1534 - 1546
  • [42] Developing low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning
    Singh, Payal
    Arora, Sumit
    Kathuria, Deepika
    Singh, Richa
    Rao, Priyanka Singh
    Sharma, Vivek
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2024, 98
  • [43] Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: First Action 2020.01
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Sygmund, Christoph
    Brunelle, Sharon
    JOURNAL OF AOAC INTERNATIONAL, 2020, 103 (06) : 1534 - 1546
  • [44] THE EFFECTS OF LOW-LACTOSE MILK ON THE LACTOSE-MALDIGESTION CHILDREN AND THE EFFECTS OF LONG-TERM MILK CONSUMPTION ON SCHOOL-AGE CHILDREN
    Zhao Xianfeng
    Wang Yin
    Meng Jing
    Pan Lili
    Yin Shi'an
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 119 - 120
  • [45] CALCIUM-ABSORPTION AND ACCEPTANCE OF LOW-LACTOSE MILK AMONG CHILDREN WITH PRIMARY LACTASE DEFICIENCY
    NIELSEN, OH
    SCHIOTZ, PO
    RASMUSSEN, SN
    KRASILNIKOFF, PA
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1984, 3 (02): : 219 - 223
  • [46] Fast and sensitive determination of lactose in low-lactose dairy products using HPAE-PAD/MS
    Aggrawal, Manali
    Rohrer, Jeffrey
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
  • [47] Influence of β-galactosidase and temperature treatment to milk on functional and reconstitution properties of low-lactose milk powders by spray drying.
    Ditudompo, S.
    Peepanich, J.
    Jarnpim, S.
    Kunanopparat, T.
    Rungchang, S.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 : 51 - 51
  • [48] Reduced and Low-lactose Powdered Milk Production and Determination of its Physicochemical and Microstructural Properties During Storage
    de Paula, Igor Lima
    Melquiades, Lais Lima
    Perrone, italo Tuler
    Mauricio, Erica Felipe
    Dias, Biany Aparecida de Castro
    de Carvalho, Antonio Fernandes
    de Oliveira, Luiz Fernando Cappa
    Stephani, Rodrigo
    REVISTA VIRTUAL DE QUIMICA, 2023, 15 (05) : 887 - 895
  • [49] Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
    Sen, Chandrakanta
    Arora, Sumit
    Singh, Richa
    Sharma, Vivek
    Meena, Ganga Sahay
    Singh, Ashish Kumar
    FOOD RESEARCH INTERNATIONAL, 2024, 183
  • [50] Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method (OCT, qsad120, 2023)
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Koenig, Matthias
    Korp, Jasmin
    Sygmund, Christoph
    Brunelle, Sharon L.
    JOURNAL OF AOAC INTERNATIONAL, 2024, 107 (02) : 375 - 375
12345