Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain

被引：0
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作者：
Tous, J. [1 ]
Romero, A. [1 ]
Plana, J. [1 ]
Guerrero, L. [2 ]
Díaz, I. [2 ]
Hermoso, J.F. [1 ]
机构：
[1] Centre de Mas Bové, Apartat 415, 43280 Reus (Tarragona), Spain
[2] Divisio Alimentaria-CTC, Granja Camps I Armet, 17121 Monells (Girona), Spain
来源：
Grasas y Aceites | / 48卷 / 06期
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页码：415 / 424
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