Role in Dough Rheology of High Molecular Weight Glutenin Subunits of Soft White Winter and Club Wheats

被引：0
|
作者：
机构：
来源：
Cereal Chem | / 3卷 / 338期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Is the role of high molecular weight (HMW) glutenin subunits decisive in determination of wheat quality?
    Lásztity, R
    FLOUR - BREAD '99, 1999, : 3 - 9
  • [32] CONCERNING THE NOMENCLATURE OF HIGH MOLECULAR-WEIGHT GLUTENIN SUBUNITS
    NG, PKW
    BUSHUK, W
    JOURNAL OF CEREAL SCIENCE, 1989, 9 (01) : 53 - 60
  • [33] Simultaneous isolation of wheat high molecular weight and low molecular weight glutenin subunits
    Verbuggen, IM
    Veraverbeke, WS
    Vandamme, A
    Delcour, JA
    JOURNAL OF CEREAL SCIENCE, 1998, 28 (01) : 25 - 32
  • [34] Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars
    Yue, Hongwei
    Jiang, Dong
    Dai, Tingbo
    Qin, Xiaodong
    Jing, Qi
    Cao, Weixing
    JOURNAL OF CEREAL SCIENCE, 2007, 45 (03) : 248 - 256
  • [35] Identification of specific low-molecular-weight-glutenin subunits relatedto gluten quality in bread wheats
    Ikeda, TM
    Nakamichi, K
    Nagamine, T
    Yano, H
    Yanagisawa, A
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2003, 37 (02): : 99 - 103
  • [36] HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT COMPOSITION OF CHINESE BREAD WHEATS
    HE, ZH
    PENA, RJ
    RAJARAM, S
    EUPHYTICA, 1992, 64 (1-2) : 11 - 20
  • [37] In vitro polymerisation of high and low molecular weight glutenin subunits with molecular oxygen
    Verbruggen, IM
    Veraverbeke, WS
    Delcour, JA
    JOURNAL OF CEREAL SCIENCE, 2003, 37 (02) : 223 - 229
  • [38] In vitro polymerization of wheat glutenin subunits with inorganic oxidizing agents.: II.: Stepwise oxidation of low molecular weight glutenin subunits and a mixture of high and low molecular weight glutenin subunits
    Veraverbeke, WS
    Larroque, OR
    Békés, F
    Delcour, JA
    CEREAL CHEMISTRY, 2000, 77 (05) : 589 - 594
  • [39] Accumulation of High-Molecular-Weight Glutenin Subunits in Superior and Inferior Grains of a Winter Wheat, Yangmai 158
    Hoang, Kimtoan
    Li, Xiangnan
    Bo, Yun
    Zhou, Qin
    Cai, Jian
    Wang, Xiao
    Cai, Hua
    Dai, Tingbo
    Cao, Weixing
    Jiang, Dong
    CEREAL CHEMISTRY, 2017, 94 (03) : 508 - 512
  • [40] Relation of soft wheat grain quality with the high molecular glutenin subunits
    Mahmudov, RU
    Hasanova, GM
    FASEB JOURNAL, 1997, 11 (09): : A1078 - A1078
12345