Development in controlling and formation of heterocyclic amines in meat

被引：0
|
作者：
Hong, Yanting [1 ]
Wang, Pan [1 ]
Zhu, Yuchen [1 ]
Chen, Fang [1 ]
Hu, Xiaosong [1 ]
机构：
[1] Food Science and Nutritional Engineering College, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Beijing,100083, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 11期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：149 / 156
相关论文
共 50 条
  • [41] Reduction of heterocyclic aromatic amines formation in chicken thigh meat by Vaccinium myrtillus L. extract
    Gumus, Damla
    Kizil, Mevlude
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (11)
  • [42] Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings
    Pais, P
    Salmon, CP
    Knize, MG
    Felton, JS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (03) : 1098 - 1108
  • [43] Heterocyclic amines content of meat and fish cooked by Brazilian methods
    Iwasaki, Motoki
    Kataoka, Hiroyuki
    Ishihara, Junko
    Takachi, Ribeka
    Hamada, Gerson Shigeaki
    Sharma, Sangita
    Le Marchand, Loic
    Tsugane, Shoichiro
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 23 (01) : 61 - 69
  • [44] Heterocyclic aromatic amines in commercial Chinese dried meat products
    Hou, Chengli
    Kang, Ning
    Schlosser, Celia
    Zhao, Mengya
    Wang, Zhenyu
    Zhang, Dequan
    JOURNAL OF FOOD AND NUTRITION RESEARCH, 2018, 57 (02): : 151 - 160
  • [45] Determination of 10 Heterocyclic Aromatic Amines in Roast Meat by HPLC
    Wang, Weiwei
    Wen, Yang
    Zhao, Fei
    ENVIRONMENTAL PROTECTION AND RESOURCES EXPLOITATION, PTS 1-3, 2013, 807-809 : 369 - +
  • [46] Depth profiling of heterocyclic amines in meat formed during cooking
    Sessums, Joshua
    Le, An-Phong
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [47] FORMATION OF HETEROCYCLIC AMINES USING MODEL SYSTEMS
    JAGERSTAD, M
    SKOG, K
    GRIVAS, S
    OLSSON, K
    MUTATION RESEARCH, 1991, 259 (3-4): : 219 - 233
  • [48] Formation and processing of reactive metabolites of the heterocyclic amines
    Alexander, J
    TOXICOLOGY - FROM CELLS TO MAN, 1996, 18 : 275 - 285
  • [49] Inhibitory effects of antioxidants on formation of heterocyclic amines
    Oguri, A
    Suda, M
    Totsuka, Y
    Sugimura, T
    Wakabayashi, K
    MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 1998, 402 (1-2) : 237 - 245
  • [50] Formation of heterocyclic amines in cooked chicken legs
    Chiu, CP
    Yang, DY
    Chen, BH
    JOURNAL OF FOOD PROTECTION, 1998, 61 (06) : 712 - 719
12345