Development in controlling and formation of heterocyclic amines in meat

被引：0
|
作者：
Hong, Yanting [1 ]
Wang, Pan [1 ]
Zhu, Yuchen [1 ]
Chen, Fang [1 ]
Hu, Xiaosong [1 ]
机构：
[1] Food Science and Nutritional Engineering College, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Beijing,100083, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 11期
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页码：149 / 156
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