FTIR measuring technique of trans fatty acids in edible oil using spectral reconstitution

被引:0
|
作者
College of Food Science and Engineering, Northwest A and F University, Yangling 712100, China [1 ]
机构
来源
Nongye Jixie Xuebao | 2009年 / 1卷 / 114-119期
关键词
10;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints
    Kassimi, Charaf Ed-dine
    Houmanat, Karim
    Irchad, Ahmed
    Aboutayeb, Rachid
    Ben Moumen, Abdessamad
    Fadlaoui, Aziz
    Guirrou, Ibtissame
    Diai, Fedoua
    Hajji, Lhoussain
    Hssaini, Lahcen
    PLANTS-BASEL, 2025, 14 (06):
  • [22] cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat
    Liu, W.
    Lu, G. H.
    GRASAS Y ACEITES, 2018, 69 (03)
  • [23] Production of Low-trans Fatty Acids Edible Oil by Electrochemical Hydrogenation in a Diaphragm Reactor Under Controlled Conditions
    Fu, Hong
    Xiao, Feiyan
    Wang, Shaoyun
    Yang, Lin
    Lo, Y. Martin
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (01) : 133 - 141
  • [24] Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum
    Lian, F. Y.
    Ge, H. Y.
    Ju, X. J.
    Zhang, Y.
    Fu, M. X.
    JOURNAL OF APPLIED SPECTROSCOPY, 2019, 86 (05) : 917 - 924
  • [25] Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum
    F. Y. Lian
    H. Y. Ge
    X. J. Ju
    Y. Zhang
    M. X. Fu
    Journal of Applied Spectroscopy, 2019, 86 : 917 - 924
  • [26] Formation of trans fatty acids in edible oils during the frying and heating process
    Tsuzuki, Wakako
    Matsuoka, Akiko
    Ushida, Kaori
    FOOD CHEMISTRY, 2010, 123 (04) : 976 - 982
  • [27] Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis
    Lim, Shih Yeh
    Mutalib, Mohd Sokhini Abdul
    Khaza'ai, Huzwah
    Chang, Sui Kiat
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 21 (01) : 2428 - 2451
  • [28] Comparison of Trans Fatty Acids in Frying Oil for Common Food
    Yang X.
    Zhang X.
    Xie J.
    Wang C.
    Xie, Jianchun (xjchun@th.btbu.edu.cn), 1600, Chinese Institute of Food Science and Technology (21): : 327 - 333
  • [29] Effects of Acid and Alkali on Trans Fatty Acids in Soybean Oil
    Yu D.
    Tang H.
    Zhou Q.
    Liu J.
    Xu B.
    Wang L.
    Luo S.
    Qin L.
    Wang L.
    Qin, Lanxia (Xia3688@163.com), 1600, Chinese Institute of Food Science and Technology (20): : 74 - 80
  • [30] TRANS FAT, FATTY ACIDS AND CHARACTERISTICS OF SLAUGHTERED BUFFALO WASTE FAT BY EDIBLE RENDERING
    Ali, Zeeshan
    Waheed, Amran
    Iqbal, Hamid
    Siddiqui, Saima
    Parveen, Zahida
    BUFFALO BULLETIN, 2016, 35 (02): : 199 - 207