Influence of fatliquor on ageing characteristics of leather

被引：0
|
作者：
Devikavathi, Govindan [1 ]
Ramamoorthy, Usha [2 ]
Sundar, Victor John [1 ]
Muralidharan, Chellappa [1 ]
机构：
[1] Leather Process Technology Division, Council of Scientific and Industrial Research, Adyar, Chennai,600 020, India
[2] Bio-physics Laboratory, Central Leather Research Institute, Council of Scientific and Industrial Research, Adyar, Chennai,600 020, India
来源：
Leather and Footwear Journal | 2010年 / 10卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：31 / 42
相关论文
共 50 条
  • [31] Synthesis of sulfonated Sesamum indicum L. seed oil and its application as a fatliquor in leather processing
    Nkwor A.N.
    Ukoha P.O.
    Ifijen I.H.
    Journal of Leather Science and Engineering, 3 (1):
  • [32] The behavior of sheep leather parchment to artificial ageing
    Miu, Lucreția
    Badea, Elena
    Şendrea, Claudiu
    Micu, Maria-Cristina
    Păunescu, Simona Maria
    Caniola, Iulia Maria
    Leather and Footwear Journal, 2020, 20 (03): : 313 - 322
  • [33] Ultrasound assisted cleaner alternate emulsification method for oils and fats: tallow emulsion - fatliquor preparation for leather application
    Sivakumar, Venkatasubramanian
    Gayathri, K.
    Pranavi, P. S.
    Chandrasekaran, Francis
    JOURNAL OF CLEANER PRODUCTION, 2012, 37 : 1 - 7
  • [34] Influence of Ageing and Contamination of Polymer Quenchants on Cooling Characteristics
    Troell, E.
    Kristoffersen, H.
    BHM Berg- und Huttenmannische Monatshefte, 2010, 155 (03): : 114 - 118
  • [35] Influence of genotype on physico-mechanical characteristics of goat and sheep leather
    Oliveira, R. J. F.
    Costa, R. G.
    Sousa, W. H.
    Medeiros, A. N.
    Dal Monte, M. A. B.
    Aquino, D.
    Oliveira, C. J. B.
    SMALL RUMINANT RESEARCH, 2007, 73 (1-3) : 181 - 185
  • [36] The ageing influence on the chromatic and antioxidant characteristics of red wines
    Poiana, Mariana-Atena
    Moigradean, Diana
    Raba, Diana
    Gergen, Iosif
    ACTUAL TASKS ON AGRICULTURAL ENGINEERING, 2008, 36 : 441 - 449
  • [37] Mechanism of the Influence of the Fatliquor on the Bio-decolourization of an Azo Dye
    Li Yanchun
    Zheng Liwen
    Wang Yulu
    JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 2015, 99 (04): : 163 - 171
  • [38] Influence of packaging material on bread characteristics during ageing
    Pagani, M. Ambrogina
    Lucisano, Mara
    Mariotti, Manuela
    Limbo, Sara
    PACKAGING TECHNOLOGY AND SCIENCE, 2006, 19 (05) : 295 - 302
  • [39] SURFACTANTS INFLUENCE ON THE PAPER OPTICAL CHARACTERISTICS EXPOSED TO AGEING
    Dermanovic, Ivana
    Barbaric Mikocevic, Zeljka
    Dzimbeg Malcic, Vesna
    Cosic, Kristina
    ANNALS OF DAAAM FOR 2008 & PROCEEDINGS OF THE 19TH INTERNATIONAL DAAAM SYMPOSIUM, 2008, : 375 - 376
  • [40] Greener route towards preparation of plant-based antifungal fatliquor for eco-conscious application during leather making
    Venugopal, Sivaranjani
    Khambhaty, Yasmin
    JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH, 2025, : 1099 - 1112
12345