Natural dyestuff extraction from onion (Allium cepa) skin and utilization for leather dyeing

被引：0
|
作者：
Onem, Ersin [1 ]
Mutlu, Mehmet Mete [1 ]
Günay, Sevinç [1 ]
Azeri, Hande [1 ]
机构：
[1] Ege Üniversitesi Mühendislik, Fakültesi Deri Mühendisliǧi Bölümü, Bornova, Turkey
来源：
Journal of Textiles and Engineer | 2012年 / 19卷 / 88期
关键词：
D O I：
10.7216/130075992012198801
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1 / 8
相关论文
共 50 条
  • [41] Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin
    Gawlik-Dziki, Urszula
    Swieca, Michal
    Dziki, Dariusz
    Baraniak, Barbara
    Tomilo, Justyna
    Czyz, Jaroslaw
    FOOD CHEMISTRY, 2013, 138 (2-3) : 1621 - 1628
  • [42] Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics
    Kiassos, Elias
    Mylonaki, Stefania
    Makris, Dimitris P.
    Kefalas, Panagiotis
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 10 (02) : 246 - 252
  • [43] Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs
    Davis, Frank
    Terry, Leon A.
    Chope, Gemma A.
    Faul, Charl F. J.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (11) : 4299 - 4306
  • [44] ONION MEAL AND ONION EXTRACTS (Allium cepa L.) AS NATURAL GROWTH PROMOTERS FOR USE IN POULTRY PRODUCTION: A REVIEW
    Malematja, E.
    Ng'ambi, J. W.
    Chitura, T.
    Nemauluma, M. F. D.
    Kolobe, S. D.
    Manyelo, T. G.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2022, 20 (01): : 383 - 396
  • [45] Extraction and Dyeing Ability of Dyestuff from Ginkgo by Biological Enzyme Method
    Zhang, Lei
    Liu, Wen-Jing
    Cui, Yong-Zhu
    Li, Ying-Fu
    TEXTILE BIOENGINEERING AND INFORMATICS SYMPOSIUM PROCEEDINGS, VOLS 1-3, 2010, : 718 - 724
  • [46] Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel
    Pal, Chandra Bhushan T.
    Jadeja, Girirajsinh C.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (04) : 1969 - 1979
  • [47] Antioxidative activities of the ethyl acetate fraction from heated onion (Allium cepa)
    Lee, Youn Ri
    Hwang, In Guk
    Woo, Koan Silk
    Kim, Dae Joong
    Hong, Jin Tae
    Jeong, Heon Sang
    FOOD SCIENCE AND BIOTECHNOLOGY, 2007, 16 (06) : 1041 - 1045
  • [48] Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
    Prakash, Dhan
    Singh, Brahma N.
    Upadhyay, Garima
    FOOD CHEMISTRY, 2007, 102 (04) : 1389 - 1393
  • [49] Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities
    da Silva, Mariana Gois Ruivo
    Skrt, Mihaela
    Komes, Drazenka
    Ulrih, Natasa Poklar
    Pogacnik, Lea
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (08)
  • [50] Antifungal saponins from bulbs of white onion, Allium cepa L.
    Lanzotti, Virginia
    Romano, Adriana
    Lanzuise, Stefania
    Bonanomi, Giuliano
    Scala, Felice
    PHYTOCHEMISTRY, 2012, 74 : 133 - 139
12345