Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis

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[1] Marcet, Ismael
[2] Álvarez, Carlos
[3] Paredes, Benjamín
[4] Díaz, Mario
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Díaz, Mario (mariodiaz@uniovi.es) | 1600年 / American Chemical Society卷 / 62期
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