Traceability of Bacillus subtilis in baked garlic sausage

被引：0
|
作者：
Chen, Xiao [1 ]
Liu, Yanxia [1 ]
Li, Miaoyun [1 ]
Zhao, Gaiming [1 ]
Gao, Xiaoping [1 ]
Hai, Dan [1 ]
Huang, Xianqing [1 ]
机构：
[1] Henan Key Laboratory of Meat Processing and Quality Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：161 / 169
相关论文
共 50 条
  • [21] Sporulation in Bacillus subtilis
    Green, DH
    Cutting, SM
    METHODS MICROBIOLOGY, VOL 29, 1999, 29 : 467 - 486
  • [22] Bacillus subtilis metabolome
    不详
    AGRO FOOD INDUSTRY HI-TECH, 2002, 13 (01): : 48 - 48
  • [23] BACTERIOPHAGES FOR BACILLUS SUBTILIS
    TUCKER, RG
    CHEMISTRY & INDUSTRY, 1965, (13) : 544 - &
  • [24] Sporulation of Bacillus subtilis
    Piggot, PJ
    Hilbert, DW
    CURRENT OPINION IN MICROBIOLOGY, 2004, 7 (06) : 579 - 586
  • [25] Determining the viability and stability of Bacillus in baked products
    Payne, Jessie
    Bellmer, Danielle
    Jadeja, Ravi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 218
  • [26] Conversion of Bacillus subtilis 168:: Natto producing Bacillus subtilis with mosaic genomes
    Itaya, M
    Matsui, K
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1999, 63 (11) : 2034 - 2037
  • [27] Expression of a Bacillus subtilis endoglucanase in protease-deficient Bacillus subtilis strains
    Yang, MJ
    Jung, SH
    Shin, ES
    Kim, J
    Yun, HD
    Wong, SL
    Kim, H
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2004, 14 (02) : 430 - 434
  • [28] CLONING OF THE BACILLUS-SUBTILIS SULFANILAMIDE RESISTANCE GENE IN BACILLUS-SUBTILIS
    MCDONALD, KO
    BURKE, WF
    JOURNAL OF BACTERIOLOGY, 1982, 149 (01) : 391 - 394
  • [29] Reclassification of bioindicator strains Bacillus subtilis DSM 675 and Bacillus subtilis DSM 2277 as Bacillus atrophaeus
    Fritze, D
    Pukall, R
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2001, 51 : 35 - 37
  • [30] Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis
    Soghomonyan, Tigran
    Hambardzumyan, Artur
    Mkhitaryan, Anna
    Khoyetsyan, Lev
    Paronyan, Marina
    Izmailyan, Marieta
    Kinosyan, Marina
    Bagiyan, Valeri
    Ghochikyan, Vahe
    Panosyan, Hovik
    Paloyan, Ani
    FERMENTATION-BASEL, 2024, 10 (11):
12345