Estimation of uncertainty in determination of chloropropanols in soy sauce by gas chromatography-stable isotope dilution mass spectrometry

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[1] [1,Shen, Zhonglan
[2] Yuan, Dong
[3] Wang, Kun
[4] Ju, Xiang
[5] Tian, Qiyan
[6] Li, Jie
[7] 1,Zhang, Hui
[8] 1,Zhu, Jianhua
来源：
Zhu, J. | 1600年 / Chinese Institute of Food Science and Technology卷 / 13期
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Gas chromatography;
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