Antioxidant properties of sugarcane extracts

被引：0
|
作者：
Audubon Sugar Institute, Louisiana State University, Agricultural Center, Baton Rouge, LA, United States [1 ]
不详 [2 ]
不详 [3 ]
机构：
来源：
Huanan Ligong Daxue Xuebao | 2009年 / 10卷 / 108-111期
关键词：
Dietary supplements;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Antioxidant properties of evening primrose seed extracts
    Birch, AE
    Fenner, GP
    Watkins, R
    Boyd, LC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (09) : 4502 - 4507
  • [32] Inhibitory and antioxidant properties of selected tea extracts
    Skrzypek, Alicja
    Czeczko, Renata
    Ciolek, Anna
    PRZEMYSL CHEMICZNY, 2020, 99 (12): : 1758 - 1761
  • [33] Antioxidant properties of supercritical extracts of brown algae
    Tabakaeva, Oksana, V
    Tabakaev, Anton, V
    Silant'ev, Vladimir E.
    Kapusta, Svetlana, V
    IZVESTIYA VUZOV-PRIKLADNAYA KHIMIYA I BIOTEKHNOLOGIYA, 2024, 14 (02): : 253 - 264
  • [34] Exploration of sugarcane products as a major source of antioxidant phenolic extracts in commercial foods and beverages
    Eggleston, Gillian
    Aita, Giovanna
    INTERNATIONAL SUGAR JOURNAL, 2020, 122 (1462): : 690 - 696
  • [35] Anthocyanins characterization and antioxidant activities of sugarcane (Saccharum officinarum L.) rind extracts
    Zhao, Zhengang
    Yan, Huaifeng
    Zheng, Rui
    Saeed, Khan Muhammad
    Fu, Xiong
    Tao, Zi
    Zhang, Zhanying
    INDUSTRIAL CROPS AND PRODUCTS, 2018, 113 : 38 - 45
  • [36] Antioxidant properties and antioxidant components of extracts from mushroom Ganoderma sinensis
    Zeng, Rong-Yao
    Luo, Xia
    Wei, Wei
    Yu, Meng-Yao
    He, Rui-Tao
    Zhang, Xiao-Ping
    Zheng, Lin-Yong
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (01): : 75 - 82
  • [37] Exploration of sugarcane products as a major source of antioxidant phenolic extracts in commercial foods and beverages
    Eggleston, Gillian
    Aita, Giovanna
    International Sugar Journal, 2020, 122 (1462): : 690 - 696
  • [38] Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts
    Di Petrillo, Amalia
    Maria Gonzalez-Paramas, Ana
    Era, Benedetta
    Medda, Rosaria
    Pintus, Francesca
    Santos-Buelga, Celestino
    Fais, Antonella
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2016, 16
  • [39] Antioxidant properties of various extracts from Hypsizigus marmoreus
    Lee, Yu-Ling
    Yen, Ming-Tsung
    Mau, Jeng-Leun
    FOOD CHEMISTRY, 2007, 104 (01) : 1 - 9
  • [40] Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts
    Faria, A
    Oliveira, J
    Neves, P
    Gameiro, P
    Santos-Buelga, C
    de Freitas, V
    Mateus, N
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (17) : 6896 - 6902
12345