Changes of volatile components in abalone before and after baking by SPME coupled with GC-MS

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[1] Zheng, Rui-Sheng
[2] Xu, Ai-Ping
[3] Ren, Li-Hua
[4] Wang, Ze-Jin
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Zheng, Rui-Sheng | 1600年 / South China University of Technology卷 / 30期
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